Soil first
Before planting anything, there were three years of composting and fertiliser plants.
When the estate was taken back on, the soil in the old coffee plots was compacted and low in organic matter. Planting cocoa straight away would have meant losing both the plants and the years.
Work began with what cannot be seen: composting the estate's own biomass, sowing leguminous fertiliser plants and keeping the ground permanently covered. Only then came the shade trees, and only after them the cocoa and coffee.
Soil organic matter figures are not yet measured under a verifiable method. They will appear on the impact panel once there is a dated baseline and third-party verification.